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Pot Roast Aragonese

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“I like the hint of chocolate and sweet spices in this roast. It deepens the roasted, beefy flavor. A Woman's Day Silver Spoon Award winner.”
3hrs 50mins

Ingredients Nutrition


  1. Sprinkle meat with mixture of flour and 1/2 teaspoons salt.
  2. In heavy pot pan, brown meat in hot oil.
  3. Remove from pan.
  4. Add onion and garlic to pan and stir until lightly browned.
  5. Add back roast to pan.
  6. Add remaining ingredients to pot except chocolate.
  7. Bring to a boil then reduce heat, cover and, turning meat occasionally, simmer 2 1/2 to 3 hours until tender.
  8. Remove meat and keep warm.
  9. Discard cloves and bay leaf; skim off fat if necessary.
  10. If necessary, add water to pan liquid to make at least 2 cups.
  11. Add chocolate; stir over med.
  12. -highheat until chocolate melts and gravy has thickened.
  13. Add salt to taste.
  14. Serve sauce over thinly sliced meat.

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