Pot Roast Aragonese
- Ready In:
- 3hrs 50mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
directions
- Sprinkle meat with mixture of flour and 1/2 teaspoons salt.
- In heavy pot pan, brown meat in hot oil.
- Remove from pan.
- Add onion and garlic to pan and stir until lightly browned.
- Add back roast to pan.
- Add remaining ingredients to pot except chocolate.
- Bring to a boil then reduce heat, cover and, turning meat occasionally, simmer 2 1/2 to 3 hours until tender.
- Remove meat and keep warm.
- Discard cloves and bay leaf; skim off fat if necessary.
- If necessary, add water to pan liquid to make at least 2 cups.
- Add chocolate; stir over med.
- -highheat until chocolate melts and gravy has thickened.
- Add salt to taste.
- Serve sauce over thinly sliced meat.
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RECIPE SUBMITTED BY
nvermd
United States