“Saved recipe. Great for using leftovers.”
READY IN:
45mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces fine egg noodles, cooked
  • 2 cups pot roast, cooked and chopped
  • 2 cups alfredo sauce
  • 1 cup sliced mushrooms
  • 14 cup breadcrumbs

Directions

  1. Mix noodles, pot roast, Alfredo sauce and mushrooms in a 2 quart casserole dish.
  2. Sprinkle with bread crumbs.
  3. Bake at 350 for 20-30 minutes or until crumbs are golden.

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