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Pot Roast in Barbecue Sauce

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“Comfort food at it's best. Great with a tossed salad, roasted potatoes, parsnips, french bread and a good red wine.”
3hrs 15mins

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. In the bottom of a large dutch oven layer onions and place meat on top, pour over 1 cup of stock.
  3. Cover and bake for 1 1/2 hours, adding more stock if needed.
  4. Mix the garlic, tomato sauce, brown sugar, paprika, mustard, rosemary and thyme, lemon juice, ketchup, vinegar and worcestershire sauce.
  5. Pour over the meat, recover and cook for about 1 1/2 hours more, basting every 20 minutes.
  6. Remove the lid the last 1/2 hour.
  7. Slice meat and arrange on a serving platter.
  8. Spoon on a little sauce and offer the rest at the table.

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