Pot Roast in Barbecue Sauce

"Comfort food at it's best. Great with a tossed salad, roasted potatoes, parsnips, french bread and a good red wine."
 
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Ready In:
3hrs 15mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Preheat oven to 350F degrees.
  • In the bottom of a large dutch oven layer onions and place meat on top, pour over 1 cup of stock.
  • Cover and bake for 1 1/2 hours, adding more stock if needed.
  • Mix the garlic, tomato sauce, brown sugar, paprika, mustard, rosemary and thyme, lemon juice, ketchup, vinegar and worcestershire sauce.
  • Pour over the meat, recover and cook for about 1 1/2 hours more, basting every 20 minutes.
  • Remove the lid the last 1/2 hour.
  • Slice meat and arrange on a serving platter.
  • Spoon on a little sauce and offer the rest at the table.

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