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Pot Roast in Foil

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“Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.”
4hrs 10mins

Ingredients Nutrition

  • 4 -5 lbs roast (rump works well)
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 12 cup water
  • salt and pepper
  • garlic powder


  1. Coat roast with flour, salt, pepper& garlic powder.
  2. Pat off excess flour.
  3. Brown in some olive oil on all sides to form a nice crust.
  4. Place browned roast on aluminum foil (enough to complete a pouch).
  5. Cover roast with combined soup mixes& water.
  6. Wrap roast in foil, making sure it's sealed completely.
  7. Bake in a shallow pan at 300 degrees, 1 hour per pound.
  8. The soups create a fantastic gravy, so serve with garlic mashed potatoes!

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