Pot Roast in Rice Cooker

“Just got a new WP rice cooker and found this recipe.”
READY IN:
24hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer all ingredients in rice cooker in order listed.
  2. Leave on KEEP WARM setting for 24 hours.
  3. NOTE: Do not use COOK setting as that’s too harsh of a boil for pot roast.
  4. The KEEP WARM setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful. Check for seasoning before serving.

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