“From a Southern Living cookbook. It's a great make-ahead dish. No crock pot needed.”
READY IN:
3hrs 10mins
SERVES:
6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
  2. Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  3. Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
  4. Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
  5. Serve gravy with roast and vegetables.

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