Pot Roast Made With Beer for the Pressure Cooker

“really easy and quick”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pressure cooker ( medium).
  2. Brown beef on both sides, then remove and set aside.
  3. Add to same pan: small amount of beer and loosen/stir up bits.
  4. Add flour and tomato paste to pan and cook over medium for one minute.
  5. Place the meat and everything else ( and the rest of the beer ) in the pan.
  6. Close this lid and cook on high pressure for about 1 hour.
  7. Let pressure come down naturally.
  8. Serve over rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: