Pot Roast of Beef

Name: Pot Roast of Beef
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 4 -5 lbs beef brisket; 2 tablespoons butter or 2 tablespoons margarine; 1 (2 ounce) package Lipton Onion Soup Mix; 4 -5 potatoes, cut up (optional)

Submitted by LizCl

"A very delicious meal. Potatoes can be added."

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Ready In:: 4hrs 10mins
Ingredients:: 8
Serves:: 8

ingredients

2 tablespoons flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon sugar
4 -5 lbs beef brisket
2 tablespoons butter or 2 tablespoons margarine
1 (2 ounce) package Lipton Onion Soup Mix
4 -5 potatoes, cut up (optional)

directions

Mix first four ingredients and pat into the surface of brisket.
Melt butter in a Dutch Oven and put in the meat and brown it thoroughly on all sides.
When the meat is a dark rich brown, put a rack under it so that it will not stick. Discard fat.
Add 1/2 cup water or tomato juice and the pkge. of onion soup.
Put on the cover, lower the heat and cook very slowly until the meat is fork tender, about 3-4 hours.
Add a little liquid from time to time as it cooks away, but never have the liquid more than one inch deep.
One hour before the pot roast is done, add potatoes.