Pot Roast, Scandinavian Style

“I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.”
READY IN:
3hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 dry ingredients.
  2. Rub flour mixture over roast.
  3. Brown roast in oil.
  4. Discard any remaining oil.
  5. Add water and cinnamon stick to pot.
  6. Place fruit on roast.
  7. Cover tightly; cook at 325 for about 3 hours.
  8. During the last 20 minutes add orange juice.
  9. Roast is done when tender.

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