Pot Roast Stuffed Twice Baked Potatoes

Name: Pot Roast Stuffed Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 2 serving(s)
Ingredients: 2 large baking potatoes, scrubbed clean; 1/4-1/3 cup milk; 1/8 cup margarine; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 3/4 cup shredded sharp cheddar cheese; 3/4 cup of leftover pot roast, with; gravy

Submitted by Chef shapeweaver

"I had some roast leftover from Recipe#57130. And I didn't want to make sandwiches out of it so, this is what happened. Please feel free to change the amounts in the recipe to suit your tastes. If you like serve this with a salad and dinner roll,and you have a complete meal.Both baking times are included in cooking time. Submitted to "ZAAR" on November 14th, 2007."

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photo by lazyme

Ready In:: 1hr 50mins
Ingredients:: 8
Serves:: 2

ingredients

2 large baking potatoes, scrubbed clean
¹⁄₄ - ¹⁄₃ cup milk
¹⁄₈ cup margarine
¹⁄₂ teaspoon salt (or to taste)
¹⁄₂ teaspoon pepper (or to taste)
³⁄₄ cup shredded sharp cheddar cheese
³⁄₄ cup of leftover pot roast, with
gravy

directions

Bake potatoes at 350ºF for one hour 15 minutes.
Cool for 20 minutes or until cool enough to handle.
When potatoes are cool enough, cut a thin strip off the top.
Remove potato, leaving a shell about 1/4 inch thick.
Place potato pulp in a medium sized bowl, mash with fork (some lumps will remain).
Combine rest of ingredients with potato pulp, (mixture will be thick) except pot roast.
Divide potato mixture into shells, then make a "well".
Place equal parts of pot roast w/gravy in each potato "well".
Place potatoes in a oven-proof dish and return to oven and bake for 20 minutes.
Enjoy !

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Reviews

We loved these. Very easy and a great recipe for using leftover roast. We both thought that it might also be really good to add some sour cream to either the potatoes or the meat sauce but was really good as it is. Thanks for sharing this great keeper. Made for Cookbook Tag.

lazyme
This is delicious and a grand way to use left over melt in your mouth roast. I baked my potatoes in the microwave for quicker prep and would not think it would make a difference. Thank you...for a grand idea....and a delicious recipe.....

JetfireK