Pot Roast With Mushroom Gravy

Name: Pot Roast With Mushroom Gravy
Prep time: 30 min
Cook time: 9 h
Total time: 9 h 30 min
Yield: 8 serving(s)
Ingredients: 1 lb small red potato, halved; 2 cups fresh baby carrots; 1 (8 ounce) package sliced fresh mushrooms; 1 medium onion, cut into six wedges; 2 celery ribs, cut into 1-inch pieces; 1 (3 lb) boneless beef chuck roast; 1 (14 1/2 ounce) can beef broth (reduced-sodium); 1 (10 1/2 ounce) can mushroom gravy; 1 (1 1/2 ounce) package beef stew seasoning

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 9hrs 30mins
Ingredients:: 9
Serves:: 8

ingredients

1 lb small red potato, halved
2 cups fresh baby carrots
1 (8 ounce) package sliced fresh mushrooms
1 medium onion, cut into six wedges
2 celery ribs, cut into 1-inch pieces
1 (3 lb) boneless beef chuck roast
1 (14 1/2 ounce) can beef broth (reduced-sodium)
1 (10 1/2 ounce) can mushroom gravy
1 (1 1/2 ounce) package beef stew seasoning

directions

Place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.
Cut the beef roast in half; place the roast over the vegetables.
In a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.
Cover and cook on LOW for 8-9 hours or until the meat is tender.