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“Taste of Home”
READY IN:
9hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.
  2. Cut the beef roast in half; place the roast over the vegetables.
  3. In a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.
  4. Cover and cook on LOW for 8-9 hours or until the meat is tender.

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