Pot Roast with Mushroom Sauce

Name: Pot Roast with Mushroom Sauce
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 5 serving(s)
Ingredients: 1 1/2 lbs bonelles beef eye round or 1 1/2 lbs beef round rump roast; 4 medium potatoes, quartered; 1 (16 ounce) package peeled baby carrots; 1 (10 3/4 ounce) can condensed condensed golden mushroom soup; 1/2 teaspoon dried tarragon or 1/2 teaspoon basil, crushed

Submitted by janice brady

"Take 15 minutes in the morning to brown the roast then add it and veggies to the crockpot, then have a wonderful meal waiting for you when you get home."

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Ready In:: 10hrs 15mins
Ingredients:: 5
Serves:: 5

ingredients

1 ¹⁄₂ lbs bonelles beef eye round or 1 1/2 lbs beef round rump roast
4 medium potatoes, quartered
1 (16 ounce) package peeled baby carrots
1 (10 3/4 ounce) can condensed condensed golden mushroom soup
¹⁄₂ teaspoon dried tarragon or 1/2 teaspoon basil, crushed

directions

Trim fat from Roast.
Lightly coat an unheated large skillet with non stick cooking spray.
Heat over medium heat.
Add meat to skillet and brown on all sides.
Place potatoes and carrots in 3 1/2 to 4 quart crockpot.
Place browned meat on top of vegetables.
In a small bowl stir together soup and tarragon or basil; pour over meat in crockpot.
Cover and cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours.
To serve, transfer meat and vegetables to a serving platter.
Stir sauce; spoon over meat and vegetables.

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Reviews

We thought this was OK. We thought it could have used a lot more seasoning. This was very quick to put in the crockpot before going out the door in the morning.

bmcnichol
Very easy and very tasty. I added some salt and pepper to the roast after browning. Enjoyed by all. Thank you.

Bekah
I have made this 2x now, on the stovetop. Had to use regular cream of mushroom soup, just adde some onion and garlic powder. And as always some ketchup for tenderizing. Very good and super easy!

SmHerndon
This was a very good pot roast, and I had all the ingredients on hand. We really enjoyed it.

Quitta Walker

RECIPE SUBMITTED BY

janice brady

St. Petersburg, 0

My updated profile...it has been almost five years since I did my last profile so I thought it was high time for me to update it. I have been living in Florida since I was two years and am almost 53 now so you can do the math. I have been happily married to my sweetie Petey for almost 23 years. We have two kids, son P.Samuel, age 17 and daughter Leah, age 6 as of Sept. 1, 2010. I had some health issues over the last few years that I won't bore anyone with. I had to have three VERY unpleasant surgeries. During that Time I taught my son Sam how to cook whilst I was in and out of hospitals. If I must say, he is very good, I told him whenever he has a serious girlfriend, she will love his culinary skills. Daughter Leah is a great help also. I am very lucky to have two wonderful kids. Sam is a senior in H.S. and Leah just started first grade. Yep, she is my menopausal surprise, but the best surprise ever. Oh, and Leah, who is standing right here did not want me to forget to mention our ten year old calico cat named Callie. She is sweet but cranky. I love to cook all kinds of main dishes, love finding new recipes from recipezaar/food.com all the time. We recently got something called a nuwave oven, it is the greatest invention since sliced bread. I have been a member of recipezaar since my son was small and I love it. That's it for now. Peace and Love,� J.B.

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