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Pot Roast with Port (Stove Top)

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“This is a recipe from the Frugal Gourmet cooking show a few years ago. A great dish the I have prepared many times!”
READY IN:
1hr 55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, heat oil and brown roast on both sides.
  2. Add wine to pan and simmer roast, uncovered, until wine is reduced to about 1/2 (this will take about 15 minutes or so----I usually turn the roast over at least once during this time).
  3. Add consomme and simmer, covered, for 1 hour.
  4. In a small frying pan mix flour with melted butter to make a roux (lightly browned).
  5. After roast has simmered for the 1 hour, add roux to meat and sauce, stirring to thicken.
  6. Add the mushrooms, garlic, salt and pepper.
  7. Cover and simmer until tender, at least another 1/2 hour.
  8. This can be served over noodles or rice and garnished with chopped parsley.

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