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Pot Roast With Vegetables (Convection Microwave)

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“From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in a 4-quart casserole dish.
  2. Pat seasonings onto meat.
  3. Add vegetables to dish around meat.
  4. Combine water and browning sauce; pour into casserole dish.
  5. Cover & roast 20-22 minutes PER POUND on High Mix setting, or until meat is fork-tender.
  6. Allow to stand 5 minutes before serving.

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