STREAMING NOW: Tia Mowry At Home

Pot Sticker Chicken Egg Drop Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was looking for an easy way to use up some frozen potstickers, and decided to pair this with a fast chicken soup for a winter's night mainstay. This has quickly become a favorite for us!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince half an onion and saute in 2- T wok oil.
  2. Add the chicken broth; season with garlic and pepper.
  3. Bring to a boil.
  4. Add frozen potstickers and cook according to directions (about 8 minutes).
  5. Mix cold water and cornstarch and add to broth.
  6. Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
  7. Add 1 teaspoon of sesame oil to the pot for flavor.
  8. Garnish with scallions and minced ginger, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: