“This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon sesame oil
  • 12 cup soy sauce, plus
  • 3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
  • 13 cup vinegar
  • 2 hot peppers, chopped with seeds

Directions

  1. Mix ingredients and serve with Chiao Tzu (Pot Stickers).

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