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Pot Stickers (Chinese Dumplings)

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“I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.”
READY IN:
30mins
SERVES:
25-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 10 ingredients in a bowl.
  2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
  3. Moisten edges with water, fold over and press to seal edges.
  4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
  5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
  6. Remove from pan.
  7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
  8. Keep warm on a plate covered.

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