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Pot Stickers with Chinese Cabbage

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“I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is.”
READY IN:
21mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pot stickers in skillet according to package directions.
  2. Meanwhile, heat oil in wok or large skillet.
  3. Add cabbage and mushrooms; stir-fry 3 minutes.
  4. Add green onions; stir-fry 1 minute.
  5. Add soy sauce, water, sugar and red pepper; cook 2 minutes.
  6. Spoon cabbage onto plates.
  7. Top with potstickers.
  8. Drizzle mustard sauce over pot stickers.
  9. Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
  10. Let stand 5 minutes.

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