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Potage Aux Haricots Verts ( String Bean Soup)

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“I found this somewhere on the net. It was posted by Lei Gui. I'm posting it for ZWT 6. Luxembourg (Benelux)”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
2 qts. soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt to water; bring to a boil. Cook beans in boiling water for 40 minutes. Add potatoes. Cook 15 minutes.
  2. Fry bacon until crisp, remove and drain on paper towels. Reserve. Brown flour in bacon fat. Add flour-fat mixture to soup. Cook and stir for 5 minutes. Add pepper and bacon bits.
  3. Garnish with sour cream.

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