Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup

“A delicious, hearty soup for cold Fall evenings.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large dutch oven. Add the bacon, onions and celery and cook until softened, about 10 minutes. Don't allow to brown.
  2. Add the garlic and stir for about 1 minute.
  3. Add the lentils and stir to coat with the oil and bacon fat.
  4. Add the tomatoes, vegetable broth, thyme and bay leaves and bring to a boil.
  5. Reduce heat, cover and simmer for 40 minutes or until lentils are cooked. Add more broth if soup is getting too thick.

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