Potage Du Jardin (Garden Vegetable Soup)
"Very simple vegetalbe soup. Don't be fooled by the ease, it's tasty. My children ask for it."
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 quarts vegetable stock
- 1 onion
- 1 zucchini
- 1 carrot
- 1 celery rib
- 3 cabbage leaves
- 1⁄2 cup pastina
- salt
- pepper
directions
- 1. Cut vegetables into small slices julienne style.
- 2. Place stock in a soup pot. Add the vegetables and cook over medium heat for 40 minutes.
- 3. Add the Pastina, salt, and pepper and continue cooking for another 10 minutes. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
