“Very simple vegetalbe soup. Don't be fooled by the ease, it's tasty. My children ask for it.”
READY IN:
1hr
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut vegetables into small slices julienne style.
  2. 2. Place stock in a soup pot. Add the vegetables and cook over medium heat for 40 minutes.
  3. 3. Add the Pastina, salt, and pepper and continue cooking for another 10 minutes. Serve.

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