“In 'Three Guys from Miami Celebrate Cuban'”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big pot, saute the onion, chorizo, and green pepper in olive oil until the onions are limp.
  2. Add in garlic and saute 2 minutes, stirring constantly.
  3. Add in flour and stir vigorously to mix the flour with the oil and vegetables in the pan.
  4. Add in the chicken broth, wine, tomatoes, lentils, garbanzos, salt, pepper, cumin, bay leaf, and cinnamon.
  5. Bring to a boil; decrease heat to low, and simmer for about 2 hours.
  6. About 15 minutes before serving, remove the bay leaf; stir in the lime juice and the cilantro.
  7. Add a little cornstarch mixed with water to thicken the soup slightly.
  8. Serve in bowls garnished with cilantro sprigs and lime wedges.

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