STREAMING NOW: Eden Eats

Potager Garden Salad With Mesclun Greens, Flowers and Herbs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using).”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bottom of a large salad bowl, whisk together the mustard and the olive oil, then add the vinegar, salt and pepper and mix well.
  2. When ready to serve, add the mixed greens and toss until the leaves are evenly coated.
  3. Garnish with the raspberries and fresh edible flowers, and serve right away.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: