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Potatisbullar (Swedish Potato Dumplings)

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“Looking for a way of disguising your leftover mashed potatoes? Try this scrumptious swedish potato dumpling recipe.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 cup butter
  • 2 egg yolks
  • 12 cup fine dry breadcrumb
  • 12 cup cooked mashed potatoes (firmly packed)
  • 14 teaspoon salt (to taste)
  • 14 teaspoon pepper (to taste)
  • 1 cup ham, cut in 1/2-inch cubes

Directions

  1. Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.

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