STREAMING NOW: Simply Nigella

Potato and Artichoke Frittata

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“All the flavor with little points for your Weight Watchers plan. Great for breakfast, brunch or lunch.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. In a medium bowl, beat the eggs, egg whites, salt, pepper and 2 Tbsp water.
  3. In a medium nonstick skillet with an ovenproof handle, melt the butter over medium-low heat.
  4. Saute the artichokes, scallions and seasoning until softened, about 5 minutes.
  5. Stir in the potatoes.
  6. Add the egg mixture and cook, stirring, until the eggs just begin to set, about 2 min.
  7. Evenly distribute the vegetables in the pan and cook, without stirring, until the eggs are almost set, 5-6 minutes.
  8. Invert and cut into wedges.
  9. Only 3 points per serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: