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Potato and Asparagus Soup With Cheese

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“I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the potatoes, chicken broth, onions, nutmeg, and salt in a 2 quart saucepan.
  2. Bring to a boil and reduce the heat. Simmer, covered for 8 to 10 minutes or until the vegetables are tender.
  3. Add the asparagus. Bring to a boil and reduce the heat. Simmer for 5 to 8 minutes or until the vegetables are tender.
  4. Blend the half-and-half with the cheese spread in a bowl. Add to the soup.
  5. Cook until heated through, stirring until smooth, but do not boil.
  6. Ladle into soup bowls. Garnish with croutons.

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