Potato and Bacon Frittata
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
1 frittata
- Serves:
- 3-4
ingredients
- 1 tablespoon olive oil
- 8 -10 ounces potatoes, scrubbed, thinly sliced, and throughly dried with paper towels
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 cup thinly sliced onion
- 5 large eggs
- 1⁄2 cup half-and-half
- 1 tablespoon parsley
- 5 slices crisp bacon, crumbled
- 1 large fresh tomato, thinly sliced
- 1 slice , crisp crumbled bacon for top (optional item)
directions
- Grease a 9 x 12 baking pan well with the olive oil.
- Preheat oven to 450 degrees.
- Layer the sides and bottom of the pan with the potatoes and then top with the sliced onions.
- Grease the bottom of another smaller pan that will fit inside the other pan. This will act as a weight to hold the potatoes in place. (If needed insert something heavy into the center of the pan which is on top for added weight.).
- Bake for 10 minutes or until potatoes are tender. Remove from oven, gently remove top 'weight pan' and set aside dish with the potatoes and onions.
- In a large mixing bowl beat the eggs, add the salt, pepper, half and half, the bacon pieces (5), parsley and mix together,.
- Pour the egg mixture over the potato and onions.
- Top with the sliced tomatoes.
- OPTION: Sprinkle some additional bacon pieces if you wish on top.
- Bake until eggs are set and golden brown, about 15-20 minutes.
- Let stand for 5 minutes before serving.
- Slice into rectangles and serve with a spatula.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CarrolJ
Slater, 54