Potato and Bacon Frittata
photo by DuChick
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 slices bacon, chopped
- 2 cups frozen hash brown potatoes, thawed
- 2 green onions, sliced thin
- 6 eggs
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 ounce) package frozen broccoli florets, thawed
directions
- In ovenproof skillet cook bacon over medium-high heat for 3 minutes, stirring frequently.
- Tilt pan and spoon off all but tbsp of the fat.
- Stir in potatoes and green onions.
- Cook about 5 minutes, stirring frequently until potatoes are golden brown.
- Meanwhile, in medium bowl combine eggs and soup until well blended.
- Then stir in broccoli and set aside.
- Reduce heat to medium-low and add egg mixture to the skillet.
- Cover and cook about 10 minutes, until eggs are lightly browned on the bottom and set around the edge but not in the middle.
- Heat broiler.
- Broil the frittata 4”-5” from heat for 3 minutes or until golden.
- Cut into wedges to serve.
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Reviews
-
This is an excellent dish, perfect for breakfast, brunch or a light dinner. I had only 1/2 can of Healthy Request cream of chicken soup, so I cut the ingredients in half and the 2 of us were stuffed! Rather than splatter up my stovetop, I micro-ed the bacon and then used a bit of the grease to cook the potatoes and green onions. I used fresh broccoli and was tempted to top it all with shredded cheese, but didn't. It would be great that way too. MERP'd for Bargain Basement.
RECIPE SUBMITTED BY
Winnipeg Mel
Winnipeg, Manitoba
I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!"
Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.