Potato and Bacon Hash With Bell Peppers

“This is a nice combination for a morning dish or for any other time, as well. Recipe courtesy of Tanya Holland.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet cook bacon to render fat.
  2. Strain fat from bacon and set aside.
  3. Reserve bacon on paper towels.
  4. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft.
  5. Add potatoes and cook until tender and crispy.
  6. Add reserved bacon, season to taste and sprinkle the fresh parsley over the top.

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