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Potato and Bean Chowder

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“Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large pot with cooking spray and heat over medium heat.
  2. Add onion, celery, green pepper, red pepper and garlic.
  3. Saute about 5 minutes, till vegetables are crisp-tender.
  4. Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
  5. Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
  6. Sprinkle with parmesan cheese.

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