Potato and Beef Taquitos #5FIX

"5-Ingredient Fix Contest Entry. Easy yummy taquitos made with pre-cut veggies!"
 
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Ready In:
20mins
Ingredients:
5
Yields:
24 taquitos
Serves:
4-6
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ingredients

  • 24 small corn tortillas
  • 1 lb ground beef
  • 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 1 (1 1/4 ounce) taco seasoning
  • 23 cup vegetable oil
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directions

  • 1) Brown ground beef and taco seasoning, add potatoes and heat through until potatoes brown slightly.
  • 2) Heat oil in large fry pan over medium heat until oil is warm, but not hot. Dip each tortilla in the warm oil for a few seconds to soften. Place a tablespoon of the potato and meat mixture in each tortilla and roll tightly.
  • 3) Place filled taquitos in a 425 degree oven while reheating the oil to high.
  • 3) After the oil is hot enough to crisp the taquitos, remove them from the oven and heat in small batches in the oil until crispy.

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