Potato and Beef-Tortilla Skillet

Name: Potato and Beef-Tortilla Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 1 lb lean ground beef; 1 (5 ounce) package Betty Crocker au gratin potatoes; 3 1/4 cups hot water; 1 (11 ounce) can Green Giant Mexicorn, whole kernel corn with red and green peppers, drained; 1 cup shredded taco-seasoned cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces); 1 cup coarsely crushed tortilla chips

Submitted by Recipezaar BCP

"Bring Southwestern flavor to the table with this hearty casserole. Substitution: Like a little kick? Just use jalapeño-flavor cheese and spicy tortilla chips. Special Touch: Dress up a weekend dinner by topping this casserole with salsa, sour cream, sliced green onions and chopped fresh cilantro."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 5

ingredients

1 lb lean ground beef
1 (5 ounce) package Betty Crocker au gratin potatoes
3 ¹⁄₄ cups hot water
1 (11 ounce) can Green Giant Mexicorn, whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)
1 cup coarsely crushed tortilla chips

directions

Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.
High Altitude (3500-6500 ft) Increase hot water to 3 1/2 cups. Cover skillet loosely and simmer. After adding cheese, cover and simmer 3 to 4 minutes.