Potato and Black Bean Soup

“This is a recipe I found in a book called Better than Peanut Butter & Jelly, (A vegetarian book for kids meals). Make it vegan by leaving out the sour cream or yogurt.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine broth, mushrooms, onion, carrots, and potatoes.
  2. Cook over medium high heat until mixture comes to a boil.
  3. Reduce heat to medium, cover, and cook, stirring occasionally until potatoes are just tender; about 10-12 minutes.
  4. Stir in beans, tomatoes, cilantro, and seasoning.
  5. Cook, stirring occasionally, until heated through.
  6. Serve topped with sour cream, if desired.

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