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Potato and Bleu Cheese Cakes

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“From Irish: Food, Fun and Crafts. I switched around a few things in this recipe.”
READY IN:
25mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion in 1 tablespoon of butter in a small skillet on medium heat. Set aside to cool slightly.
  2. In a mixing bowl, combine the hash browns, leftover mashed potatoes, sautéed onions, remaining butter (melted), bleu cheese, chives, salt and pepper.
  3. Separate one egg and lightly beat it. Stir into the potato mixture. Beat the other egg in a small, shallow bowl. Set aside.
  4. Form potato mixture into cakes 1/4-inch thick and 4 inches in diameter.
  5. Dip cakes in reserved beaten egg then coat with bread crumbs.
  6. Heat oil in a large skillet over medium-high heat and fry the cakes until golden on each side.
  7. An Irish Toast: May the roof above us never fall in, and may we family and friends gathered below never fall out.

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