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Potato and Broccoli Soup

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“This is a nice alternative to the usual creamy soup because it doesn't use any cream but still achieves a nice thickness.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up the oil in a pot
  2. Brown the onions and garlic
  3. Add the broth, thin sliced potatoes, carrots, salt and pepper
  4. Simmer until potatoes are soft
  5. Add broccoli and simmer for 5 minutes
  6. Use a hand blender to mix everything into a smooth soup
  7. Add the larger potato pieces and simmer slowly until they're soft.

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