Potato and Cabbage Soup - Crock Pot

“This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories!”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine slaw mix, potatoes, chicken broth and turkey ham in crock pot. Turn to high for 4-6 hours.
  2. Add milk the last 15-20 minutes and heat through - don't allow this to overheat/boil or it could separate
  3. Distribute into bowls and sprinkle with fresh ground pepper if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: