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Potato and Carrot Soup

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“I suppose the title says it all. This is a nice, creamy vegetable soup loaded with potatoes and carrots. Delicious!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, combine first 5 ingredients. Simmer, covered, 30 minutes or until vegetables are tender.
  2. With slotted spoon, remove vegetables to blender or food processor. Blend until smooth.
  3. Return to broth in saucepan. Mix in remaining ingredients. Heat through, but DO NOT BOIL. Garnish with fresh parsley.

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