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Potato and Celery Salad with Blue Cheese Dressing

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“The blue cheese dressing takes this potato salad to the realms of the decadent...”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam potatoes, covered, 8-10 minutes, or until just tender.
  2. Transfer to a bowl.
  3. Toss with 2 tblsps of the vinegar and salt to taste and let cool.
  4. Add celery, radishes, corn, scallions and chill, covered, for 1 hour, or until cold.
  5. In blender or processor, puree cheese with egg (I get eggs from the village that I can trust, but you may want to soft-boil yours), 2 tblsps vinegar, garlic, Worcestershire Sauce and cayenne; add oil in a thin stream and blend until dressing is emulsified.
  6. Chill, covered, for 1 hour.
  7. Pour over salad, toss, and season.
  8. (can be made 1 day ahead).

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