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Potato and Chickpea Salad

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“We ate this at our local Indian restaurant recently. I decided to make it myself and we reckoned it was better as our ingedients were fresher! It was very rustic, so I wouldn't stress about how anything was cut..”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes until just tender (mine took 10 minutes), then cool.
  2. Meanwhile, toss the other ingredients together in a bowl.
  3. Add the cooled potatoes and season to taste with the salt.
  4. Allow to sit for about half an hour for the flavours to come together then serve.

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