Potato and Chive Frittata
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 8 ounces yukon gold potatoes
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- salt and pepper
- 12 ounces egg whites
- 2 tablespoons fresh chives
directions
- Preheat over to 375 degrees. Lightly coat 8 inch oven proof skillet with non stick spray.
- Peel and slice potatos into bite size pieces. Place in seperate sauce pan and cover with water. Steam for 7-8 minutes or until tender.
- Toss the potatoes with the lemon juice and and olive oil. Season with salt and pepper and spread in non stick skillet.
- Whisk egg whites with chives and salt and pepper, pour into pan.
- Transfer pan to the middle shelf of the oven for 20 minutes until eggs are set.
- Slice into wedges to serve.
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