Potato and Comté Cheese Tart

Name: Potato and Comté Cheese Tart
Prep time: 45 min
Total time: 45 min
Yield: 1 tart, 4 serving(s)
Ingredients: non sugared pie crust; 7 ounces thinly sliced onions; 8 small potatoes, peeled and sliced; 10 ounces tomato sauce, not too liquid; 6 ounces comte cheese, diced; 3 ounces butter to cook the vegetables; 1/2 cup heavy cream whipped with a pinch nutmeg; salt; pepper

Submitted by Elaniemay

"From Bitsy's kitchen. Guesstimate on the time."

Download

Ready In:: 45mins
Ingredients:: 9
Yields:: 1 tart
Serves:: 4

ingredients

non sugared pie crust
7 ounces thinly sliced onions
8 small potatoes, peeled and sliced
10 ounces tomato sauce, not too liquid
6 ounces comte cheese, diced
3 ounces butter to cook the vegetables
¹⁄₂ cup heavy cream whipped with a pinch nutmeg
salt
pepper

directions

Preheat the oven to 375°F
Sauté the sliced onions until soft and slightly golden. Reserve, keep warm.
Wash the potatoes, then pat dry. Sauté them in a casserole until lightly golden. Cover the casserole, lower the flame and cook until tender but still a little firm.
Roll out the dough and place it in a greased pie pan.
Bake until cooked and lightly golden. •
Remove pie crust from oven. Arrange on top the onions first, then small cubes of Comté, then tomato sauce. Then place the potatoes on top and arrange as for an apple tart.
Put back in the oven for about 7 to 10 minutes.
Spread whipped cream on top. Put back in the oven for 2 minutes. Serve hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Elaniemay

My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings! A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!

View Full Profile