Potato and Corn Chowder

Name: Potato and Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 pot o' soup, 4 serving(s)
Ingredients: 2 cups potatoes, diced; 4 slices bacon, diced and fried; 1 onion, thinly sliced; 2 cups water; 2 cups cream-style corn; 2 cups milk; 1/2 cup butter (1 stick); salt and pepper

Submitted by manda1027

"This recipe was on an insert in a bag of potatoes..."

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Ready In:: 40mins
Ingredients:: 8
Yields:: 1 pot o' soup
Serves:: 4

ingredients

2 cups potatoes, diced
4 slices bacon, diced and fried
1 onion, thinly sliced
2 cups water
2 cups cream-style corn
2 cups milk
¹⁄₂ cup butter (1 stick)
salt and pepper

directions

Add onion to bacon drippings after bacon has been removed.
Cook until lightly browned.
Add water, diced potatoes, salt and pepper.
Cook until potatoes are tender.
Add corn, milk, and butter.
Simmer until heated through or until ready to serve.
Add cooked bacon when ready to serve.

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Reviews

This is how I have made corn chowder for years and it is good, stick to your ribs , comfort food.The only thing I do different is in the prep. After removing bacon from pan, add onion and potato and cook on low till lightly brown. Then add water and simmer. The potato will soak up and distribute the bacon taste. Great soup.

beancooker

RECIPE SUBMITTED BY

manda1027

I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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