Potato and Corn Chowder Yummm

“A nice chowder for a cold blustery day like we have in upstate NY!”
READY IN:
6hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. crisp bacon in separate pan.
  2. In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
  3. Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood. Turn crock pot down to low and let cook till potatoes are tender. Enjoy!

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