Potato and Corn Chowder Yummm

"A nice chowder for a cold blustery day like we have in upstate NY!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
6hrs 15mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • crisp bacon in separate pan.
  • In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
  • Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood. Turn crock pot down to low and let cook till potatoes are tender. Enjoy!

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Reviews

  1. Hearty and tasty! I made this just as written and thought it was wonderful just as it is. As per step 3, I did add a handful of cheddar cheese near the end of cooking time. I didn't need any cornstarch to thicken. Thanx for a yummy slowcooker soup. I'll make this again, and if I don't have several hours to wait, I'll just make this on the stove.
     
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RECIPE SUBMITTED BY

I live in a small community were family and freinds are close to heart!! I work as a bartender and I love to cook but don't like hard recipes like with the odd ingredients that you can never find so I like to keep it simple but really good!!
 
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