Potato and Egg Casserole

“A simple Polish dish that I love to serve with fresh asparagus and grilled ham steak.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a buttered casserole, layer 1 sliced potato, 3 sliced eggs, 1 tbsp butter, 1/3 cup sour cream and salt and pepper; repeat layer.
  3. Add remaining potato, butter, sour cream and season.
  4. Bake 30 minutes and serve.

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