Potato and Egg Pan Omelette (Parsi style)

Name: Potato and Egg Pan Omelette (Parsi style)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 1 cup diced potato; 2 tablespoons ghee or 2 tablespoons oil; 4 eggs; salt; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 2 tablespoons finely chopped fresh cilantro or 2 tablespoons coriander leaves; 1 small onion, finely chopped; 2 fresh red chilies or 2 green chilies, seeded and chopped

Submitted by Girl from India

"A family regular my MIL makes for breakfast"

Download

Ready In:: 15mins
Ingredients:: 9
Serves:: 2

ingredients

1 cup diced potato
2 tablespoons ghee or 2 tablespoons oil
4 eggs
salt
¹⁄₄ teaspoon black pepper
¹⁄₂ teaspoon ground cumin
2 tablespoons finely chopped fresh cilantro or 2 tablespoons coriander leaves
1 small onion, finely chopped
2 fresh red chilies or 2 green chilies, seeded and chopped

directions

Parboil potato in lightly salted boiling water for a minute or two, drain well in colander.
Heat ghee or oil in a frying pan Fry the potato until lightly browned.
Lift out on slotted spoon and set aside.
Separate eggs and beat the whites until frothy, then beat in the yolks, salt, pepper and cumin.
Fold in coriander, onion and chilies.
golden brown on bottom, turn omelet over and cook until brown on other side.
Serve hot with chapatis or bread.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was a very puffy omelette with excellent flavours. I used coriander leaves in mine and also used green chillies. I actually served this with a side salad, which is probably not very parsi but it went down well.

Latchy
You can never have too many egg dish recipes & this one is very satisfying! My husband tells me this exactly like what his mother makes back in Bangladesh for breakfast. erved with paratha, extra coriander & tomatoes. Will definitely make again (^-^)

Mellowpuff