Potato and Green Banana Salad

“This is a very different type of potato salad. I've only made it once (years ago) but it IS quite good. You MUST use green, underripe bananas. Perhaps even plantains would do? Prep/cook time does not include chilling time.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potato cubes in boiling, salted water until firm-tender, about 8 to 10 minutes.
  2. Add sliced bananas to the potato pot during the last minute of cooking. Drain and rinse with cold water
  3. In a large serving bowl, combine the bananas and potatoes with sliced onions, and olives.
  4. In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper. Pour this dressing over the salad.
  5. Cover and refrigerate at least 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: