Potato and Green-Onion Frittata

Name: Potato and Green-Onion Frittata
Prep time: 30 min
Total time: 30 min
Yield: 6 frittatas, 6 serving(s)
Ingredients: 1/4 cup olive oil; 4 -5 green onions, chopped with the green and white parts separated; 4 garlic cloves, minced; 2 medium potatoes, shredded; 2 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 2 lbs firm tofu; 2 -3 tablespoons soy sauce, to taste; 4 tablespoons nutritional yeast (optional)

Submitted by Chef #980319

"vegcooking."

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Ready In:: 30mins
Ingredients:: 9
Yields:: 6 frittatas
Serves:: 6

ingredients

¹⁄₄ cup olive oil
4 -5 green onions, chopped with the green and white parts separated
4 garlic cloves, minced
2 medium potatoes, shredded
2 teaspoons salt, divided
¹⁄₂ teaspoon pepper, divided
2 lbs firm tofu
2 -3 tablespoons soy sauce, to taste
4 tablespoons nutritional yeast (optional)

directions

In a large skillet, heat the olive oil over medium heat. Add the onion and the white part of the green onions and sauté for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat to medium-high and add the potatoes, 1 teaspoons of the salt, and 1/4 teaspoons of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well-browned.
• Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the green onions, and the fried potatoes and pour the mixture into a large, oiled pie or tart pan. Bake for 30 to 40 minutes or until the center is firm.
• Allow the frittata to cool for 10 minutes then invert it onto a serving plate.