“I had this at a church meal. I love vinegar and potatoes together so I really enjoyed it.”
READY IN:
23mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube and boil potatoes until tender.
  2. Dice herbs and add to cooled potatoes.
  3. Combine olive oil and vinegar, pour over potatoes and herbs and stir to coat.
  4. Season with salt to taste.

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