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“I found this recipe while I was looking for this Portuguese potato soup that I love but I don't eat meat so it was hard to find one without the sausage in it. But I did and I haven't had the chance to try this recipe, but when I do I'll be sure to post a comment.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion for 5-10 minutes.
  2. Add stock, potatoes, and garlic; bring to boil.
  3. Reduce to medium and cook 10-15 minutes till potatoes are tender.
  4. Transfer potatoes and garlic to another bowl and mash.
  5. Add back to liquid and simmer.
  6. Slowly add kale.
  7. Salt & pepper to taste.

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