STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Potato and Kielbasa Sausage Bake (One Pot Meal)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because it can be easier. This is a very versatile dish so you can mix any different kinds of vegetables! I prefer potatoes, carrots, zucchini,and yellow squash. I will sometimes add broccoli if I have it on hand, so use your own imagination in choosing which vegetables that you prefer. You could also use any kind of kielbasa sausage. I personally don't care for too much spice, but the spicy sausage can be used also. The best thing about this dish is that the only time consuming part of making it is chopping the vegetables! If you cook it in a skillet, it should take about 30 minutes, in the oven about 45 minutes.”
1hr 15mins

Ingredients Nutrition


  1. Turn oven onto 400 degrees. Start by preparing the different vegetables.
  2. Peel and chop the Potatoes into thick slices. For the potatoes I like to cut in half, cut in half again, and then cut in half again. Peel and carrots and slice into good thick pieces. Chop the scallions, white and green parts.
  3. Wash the zucchini and yellow squash well and slice. Try to keep the vegetables around the same size for even cooking.
  4. Cut the sausage down the middle and then slice into good sized pieces.
  5. Place all the vegetables in a large baking pan. Pour the olive oil well over all the vegtetables. Add the seasonings well, you may need adjust the seasonings to your taste.
  6. Bake for about 40-50 minutes or until the potatoes are tender and browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a